Intermediate Diploma in Hospitality Management

The Intermediate Diploma in Hospitality Management is a comprehensive program designed to equip you with the skills and knowledge needed to excel in the hospitality sector. With 53 theoretical and 44 practical credit hours, you’ll receive a blend of academic learning and hands-on experience. Covering topics such as hotel management, service excellence, and event management, you’ll gain valuable insights and practical skills through training in real hospitality establishments.

Careers:

• Hotel Manager

• Food and Beverage Services

• Event Coordinator

• Hospitality Marketing Specialist

• Customer Service Manager

• Public Relations Executive

Duration: 97 credit hours (53 theoretical, 44 practical)